Join in on April 11 at 5pm for our monthly vegan cook-along! We’re going to be vegan-izing a popular PF Chang’s appetizer, Chicken Lettuce Wraps. Healthy and quick, we’ll have lots of time to goof off! Gather the following, pour a beverage and log in:

• 1 tablespoon olive oil

• 1 pound Beyond Meat (or Impossible Burger or your favorite meat sub)

• 2 cloves garlic, minced (jarred garlic is convenient here)

• 1 onion, diced

• 1/4 cup hoisin sauce

• 2 tablespoons soy sauce

• 1 tablespoon rice wine vinegar

• 1 tablespoon freshly grated ginger (I like to cheat and use the squeeze bottle of minced ginger in the produce area)

• 1 tablespoon Sriracha, optional

• 1 (8-ounce) can whole water chestnuts, drained and diced

• 2 green onions, thinly sliced

• Kosher salt and freshly ground black pepper, to taste

• 1 head butter lettuce (Romaine or endive works as well)

https://us02web.zoom.us/j/82718428336
Note: This link may send you to an “in-between” page with another zoom link on it and it may say something about a “redirect.” That’s fine. Just click the zoom link on that page.